The Wizard of Oz curry

Inspired by both The Wizard of Oz and Chicken Cashew Curry from Nigella Lawson's Forever Summer.

1 onion, chopped
2 red chilies, minced
2 cloves garlic, minced
1 large (3"+) piece of ginger, peeled and minced
1 cup broth, veg or chicken
1 can coconut milk
5 cups broccoli florets
3 chicken breast halves, on the bone
black pepper
salt
1 t cumin
1 t coriander
1 t turmeric
1 t ground cardamom
2 T plain yogurt
1 handful unsalted dry-roasted peanuts

I.
1. Generously rub the chicken with black pepper and salt.
2. Grill the chicken over moderately high heat until done or nearly done.
3. Remove from the bone, shredding and chopping as you see fit in to bite-size pieces. Set aside.

II.
4. Saute the onions in olive oil for 3-4 minutes.
5. Add the chilies, garlic, and ginger. Cook, stirring, for 1 minute.
6. Add cumin, coriander, and turmeric. Cook, again stirring, for 1 minute.
7. Add broth, coconut milk, and cardamom. Bring to a boil, reduce heat, and simmer for 10 minutes.
8. Add chicken, cook for 5 - 10 minutes.
9. Add broccoli and simmer until done. Be careful during this next to last step not to overcook the broccoli.
10. Stir in peanuts and yogurt.

Serve over brown rice.



garlic & chilies



broccoli




onions



chicken



turmeric



red chilies



nuts






This almost became the Suspiria curry



or the Double Life of Veronique curry


but as I was taking it to the table, the weather outside became very sinister, what with crazy winds over the lake, dark storm clouds to the south, bright sun to the north. The general color of the curry in the bowl (sort of a red-infused yellow) also reminded me of a very strange weather day of a few years ago when the air itself seemed to be a weird electric yellow.

This was also not nearly as spicy as I thought it might be, so it doesn't really send you into a Veronique fugue state, not does it make you feel woozy (in a good way) like Suspiria (plus, shouldn't a Suspiria dish be Italian? Or maybe German? But Jessica Harper is American. Oh, never mind). In the end, it is very flavorful and colorful and relatively healthy, so it would be good for more adventurous kids. Just like The Wizard of Oz.